'Your usual roast potatoes and vegetables will go with the meat nicely' - Matt Austin Goose is often criticised for being a very fatty bird, and roasting it to get rid of the fat often ends up with ...

Roast goose holds a special place in Hong Kong’s culinary heritage. Ding Ye, a prominent figure in local gastronomy, recently shared his expertise on the nuances of enjoying roast goose, particularly ...

Ask an American what's the king of the edible variety of bird, and the answer is almost certainly turkey. Ask a European and, more likely than not, the reply will be goose. Unlike the turkey, which ...

The Christmas meal is both immutable and open to adaptation. There are no rules about a first course on December 25 – a starter is not traditional and nobody expects one – and as long as there’s a ...

When legendary chef Jacques Pépin was growing up in France, his family always served goose on Christmas Eve. The French holiday centerpiece is also a tradition in Britain, Denmark, and Germany. Here ...

Goose was so important in the Victorian-era that people would save — and save — for the big day, often joining the equivalent of modern-day Christmas club accounts to afford a plump, juicy bird. And ...

Everyone can and should bring a bottle of something over for the holidays. Maybe some whiskey for your dad, a nice Bordeaux for your in-laws, or a digestion-aiding amaro for your friends. But rare is ...

KUALA LUMPUR. Feb 13 — The sheen on the glistening crispy skin is enough to whet even the most jaded appetite. The meat is enveloped with a layer of juicy fat, full of flavour. Is there any dish more ...