When buying the meat, always look for products with a decent provenance and high welfare standards - Matt Austin There’s ham, and then there’s ham. You know the kind I mean – the pre-sliced, ...

What is the Difference Between Ham Bone and Hock? How Can I Use a Ham Hock? How To Slow-Cook Ham Hock? Want to know the secret to a savory pot of collard greens or a slow-cooked potato soup? No, it ...

It’s easy to confuse with a ham bone, but they’re actually different. Find out why—and what a ham hock can do for your recipes. You can order a deli meat ham sandwich at a sub shop, and many American ...

Kurobuta, which is also known as Berkshire pork, means “black pig” in Japanese. The pig is black with six white points: feet, face and switch (the last few inches of the tail). It has shorter muscle ...

I was recently invited down to this year’s Winter Feast, where Slovenian chef Ana Roš was cooking a four-course ­winter banquet with Rodney Dunn from Agrarian Kitchen. Their collaboration was warm ...

The Slow Braised Beans with Ham Hock offers deep, savoury warmth - tender beans infused with the rich flavour of slow-cooked ...

It’s almost time to get busy in the kitchen to prepare Christmas Day’s ‘main event’- the turkey and ham. There is certainly a lot to think about when making Christmas dinner, let alone the pressure to ...

Preheat oven to 275 degrees. In a small, lidded, oven-safe casserole, cook ham hock, carrots, onions, celery, thyme, rosemary, bay leaf and stock, covered, until ham is very tender, about 4 hours.

Green split peas are an underrated winter staple, probably because slow cooking isn’t as popular these days. But they’re one of my must-haves, especially paired with a good value ham hock. Together, ...

The ultimate honey-roast ham hock – and two other classic recipes to try Glazed and roasted, cooked in a cheesy bake or served jellied with crusty baguette, here are three delicious ways to enjoy ham ...