This roasted leg of lamb gets an unexpected twist with the addition of chopped fresh lavender. Chef/partner of the popular New York City eatery The Smile, Melia Marden is known for her Greek and ...

This dramatic roast is served with tender rice spiced with cumin and turmeric and studded with almonds, raisins, and currants. The dramatic presentation for this roast is created by standing two racks ...

Pre heat oven to 325. While oven is heating take a sharp paring knife and make 5 random pockets in the leg of lamb about 1 inch deep. Place 1 garlic clove and a mint leaf in each of the pockets. Salt ...

The secret to better lamb isn't more seasoning—it's smarter prep. The key to less gamey, more balanced roasted lamb leg is in the prep. Here's a guide to how to select, trim, and season it so that the ...

Lamb shoulder become incredibly tender in this keeper of a lamb roast recipe. Adapted from The River Cafe Classic Italian Cookbook by Rose Gray, Ruth Rogers, and ...

Pot roasting is usually quite distinct from oven roasting -- it normally means cooking a big piece of meat in a covered pot until it’s falling apart. But you can make a delicious roast by braising the ...

I love this recipe because it makes a big impression at celebratory events, especially when you present the whole roast leg of lamb to your crowd of guests. It's a classic meat-and-potatoes meal with ...

Slow roast leg of lamb is a low-and-slow oven method that transforms a tough cut into tender, pull-apart meat infused with garlic, herbs, and rich pan juices. This slow roasted leg of lamb is a ...

Note: This is the first of two lamb dishes that made the cut. And both happen to have originated from cookbook author Patricia Wells. We couldn’t decide between them, so we included each recipe.