Preheat oven to 400 degrees. If carrots have tops, remove about an inch from root, and set aside. Scrub carrots and halve lengthwise. Place carrots on a parchment-lined baking sheet or roasting pan, ...

Three things happen when you roast a hazelnut: It gets more flavorful, it blushes from the inside, and it takes on a pleasing crunch. So you definitely want to roast them in most cases. Another way to ...

Note: "This is a good dessert if you have overripe strawberries that are slightly past their best," writes Yotam Ottolenghi in "Ottolenghi Simple" (Ten Speed Press). "Roasting them makes them ...

It’s no wonder that the winning flavor of hazelnuts shows off deliciously in everything from coffee to spreads to pastries. Hazelnuts are sweet with subtle earthy notes when roasted and their somewhat ...

I love this recipe because it's a simple, seasonal twist on a classic: the humble roast chicken. There's nothing hotter than hot honey right now, and paired with the nutty, complex pesto, it will warm ...

Just Egg works as a vegan egg substitute in this delicious breakfast cake. Top your morning treat with roasted grapes and hazelnuts for a surprisingly protein-packed breakfast dish. ESSENTIAL "EGG" ...

I love the way it makes the house smell! These are some of my favorite fall flavors and the recipe comes together easily and is a crowd-pleaser every time I make it. We recently added it to the menu ...