When it comes to weight loss, which one is better? We weigh both the sides. Depending on what type of bread is being prepared, additional ingredients are also added. Usually, bread doughs are baked.

While we know that roti is nothing but another form of bread, we have always been told that it is a far healthier option to consume. In the days when bread was white, there was a pretty sound argument ...

Weight loss is a complex journey that encompasses making healthier diet choices daily. Figure out which is better for you, ...

Food companies are now trying to re-engineer the most familiar part of an Indian Thali: Roti. Protein-fortified atta (wheat flour) and "protein-for-roti" mixes are now everywhere, from kitchen shelves ...

Roti Bread is served alongside main meals in many Asian countries. It is easy to make, and is best served warm. Combine the flour and salt in a large bowl. Make a well in the centre, add the water and ...

This blog post was written by independent producer Christopher Johnson. The following story was produced in conjunction with KCRW’s Independent Producer Project. If they offer it at all, most Indian ...

Cheesy, crispy, flavourful and a recipe that has a separate fanbase of its own, I am talking about none other than garlic bread! While there are countless recipes online for making garlic bread from ...

In India, every food has a story to tell, depicting a rich history of the past era. From biryani to egg rolls and Mughlai paratha, every food here has a fascinating story behind its origin, making ...

While comparing roti and bread, we are often told by everyone that roti is a healthier option as it has more nutrients than a bread. Also, yeast is not added to make roti, which makes it an even ...