What could be more pedestrian -- and less glamorous -- than onions, carrots and celery? Yet mirepoix, the simple trinity of ordinary vegetables cut into even dice, forms the foundation of a tremendous ...

It’s a question that comes up every Thanksgiving — why do we eat turkey only on this holiday? It’s a question Ina Garten asks, too, in her newest cookbook, “Modern Comfort Food” (Clarkson Potter, $35) ...

Ghirardelli Chocolate ChampionshipPatricia Kalb of Albuquerque, 1st Place, 2010 New Mexico State FairChocolate Almond RouladeChocolate Cake: 1/4 cup plus 1-1/2 tablespoons sugar 6 eggs, separated 1 ...

The tropical flavors of pineapple, rum and coconut make this roulade a real treat for grown-ups with a sweet tooth. This pina colada roulade recipe is featured in Season 4, Episode 7. Pour into the ...

Are you craving a taste of Italy? Look no further! Chef Bryan Woolley brings you a delectable Braciole (Beef Roulade) recipe that’s both impressive and easy to make. Thinly sliced beef, savory ...

Cooking is a big part of the holidays. But it's not always easy to balance what's healthy and what's not. Meijer Healthy Living Advisor Janine Faber has some ideas from their upcoming Taste of the ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Every fall season, so many people look forward to indulging in ...

Mince the Chorizo and heat in a saucepan on medium heat and add the shredded Fennel. Sweat the Fennel and mix in the toasted pine nuts. Take off heat and let cool. Once cooled, add the egg, bread ...

It’s a question that comes up every Thanksgiving — why do we eat turkey only on this holiday? It’s a question Ina Garten asks, too, in her newest cookbook, “Modern Comfort Food” (Clarkson Potter, $35) ...