The tug of war between non-veg foodies and veg foodies is a never-ending one, yet there are some rare moments, or should we say there are some dishes that can unite the two, even if it is for a brief ...

For tart add all the ingredients in a planetary mixer to make soft dough. Rest the dough for half n hour. Divide the dough in 120 gm portions and flatten it with rolling pin first and then make it ...

1. For the tart, add all the ingredients in a planetary mixer to make soft dough. 2. Rest the dough for half an hour. Divide the dough in 120 g portions and flatten each with rolling pin first and ...

Rumali roti is eaten with different types of delicious dishes. It is not easy to make it. But do you know where Rumali roti came from in India and what is its history? Let us know about it in this ...

Food historians trace chaap back to the Nawabs of Awadh, who brought their royal chefs to Kolkata in the 1800s. Over time, the recipe took on Bengali influences, evolving into something distinct. Read ...

Learn how to make Rumali Roti at home with our Chef Varun Inamdar House Republicans unveil new food stamp work requirements for Trump's 'big, beautiful bill' How to hard boil eggs without using water ...