Unlock the science of meat cooking safety and discover why following the USDA’s standard temperature guidelines isn’t the ...

Is it safe to keep using the same spoon after stirring raw meat into a dish? According to food safety experts, no. While cooking brings food to temperatures that kill dangerous bacteria, it doesn't ...

When it comes to cooking perfect pork that's safe to eat, the done temperature should be at least 145°F—but that number can increase depending on what cut you're working with and how you're cooking it ...

KANNAPOLIS — As the summer season kicks off, Cabarrus Health Alliance (CHA) is reminding residents that safe food practices are key to enjoying the warm-weather months. Whether it’s backyard barbecues ...

Temperature is a critical measurement for ensuring the safety and quality of food processing at many stages. Whether monitoring temperatures at receiving, throughout production or final product ...