Sam Kass, who worked as the Obama family's chef and senior adviser for the former first lady's 'Let's Move' initiative, recently led Knorr's '$500 Dinner' event and discussed the future of food ...

NEW YORK--(BUSINESS WIRE)--Blue Apron (NYSE:APRN) is partnering with former White House Senior Policy Advisor and Chef, Sam Kass, to bring his flexible and non-prescriptive cooking approach to ...

Obama Chef Sam Kass Has Always Been Media-Friendly The first time I checked out “Rethinking Soup” – what Hull House is calling the series – they served a fragrant lentil and baby collared greens stew.

Add Yahoo as a preferred source to see more of our stories on Google. Alice Waters, chef and owner of Chez Panisse, addresses climate change in her new cookbook "A School Lunch Revolution." (Courtesy ...

LOS ANGELES--(BUSINESS WIRE)--The kitchen of tomorrow has arrived and attendees of the International Association of Culinary Professionals conference got a preview today during a keynote session with ...

Imagine a world with less access to wheat, grapes, salmon, chocolate, coffee and more. Chef Sam Kass says that's the future we're handing our... Climate change is shifting what's on the menu Part 1 of ...

Never miss a beat. Get our free daily newsletter. District Line Daily covers local politics, culture, and the Needle—our daily quality of life index for D.C. under the Trump administration. Side Dish, ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

It’s no surprise that the ongoing climate crisis continues to threaten the production of our foods. But according to former White House chef Sam Kass, those foods in question may actually be gone ...

Who knew that “The Very Hungry Caterpillar” and Michelle Obama had the same agenda. On Wednesday, White House chef Sam Kass and President Obama’s personal trainer, Cornell McClellan, read to kids as ...

Worsening climate change threatens the future of our food, according to former White House chef Sam Kass. "A number of foods that we hold very dear to our hearts and largely take for granted are under ...