This time of year many of us eat more seafood. The seafood platter, the pile of fried everything, stacked high, lifted higher still by strata of French fries and toast, is the icon of casual seafood ...

Perhaps few things are more satisfying than a platter of one’s favorite food or delicacy. A platter of assorted cheeses, mixed sausages, or rosy pink sushi, glistening in their freshness. There lies ...

If you've ever wanted to pull off a showstopping chilled seafood platter at home, this episode of Mad Genius is for you. Food & Wine Culinary Director at Large Justin Chapple walks through the process ...

It’s big. It’s bold. It’s an occasion in itself – the classic plateau de fruits de mer is a thing of joy. Here's what's needed to do it justice. This is no time for half-measures. A serious seafood ...

Nestled in New York City’s Meatpacking District and overlooking a quaint cobblestone patio outdoors is Bagatelle, a fine dining French Mediterranean restaurant that recently launched a series of three ...

The seafood platter is the dad joke of Lenten eating. It’s the inevitable example wheeled out to prove that when we talk about the “penance” of meatless meals during Lent we mean it with irony as ...

CULVER CITY Calif. Sizzler has added a seafood platter and two new salads to its menu for a limited time. The Seafood Grill, $12.99, features two pieces of crab-crusted salmon on a bed of rice pilaf, ...