Soft and fluffy scones made using self-raising flour with a simple homemade South African recipe #Scones #Baking #Recipe ...

Bake at 200°C/180°C Fan for 18 minutes, or until the scones are lightly golden and springy to the touch. Transfer to a wire ...

Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Read the recipe tips for some pointers to ...

Whip up these three-ingredient scones in no time.

Scones remain a quintessentially British favourite, traditionally enjoyed with jam and cream. Cheese-filled savoury varieties have also gained popularity, best served warm with a generous spread of ...