A fancy blade sharpener isn't necessary to keep kitchen knives in top shape. This common household item often found in a ...

In addition to being safer, sharp tools also help you up your culinary game, whether you're butterflying chicken breasts or assembling a mirepoix for a stew. "Keeping the knife sharp will improve your ...

Sharpening stones, or whetstones, have a steeper learning curve than other sharpening options, but the payoff is huge. They offer more control and precision over the sharpness of your knives.

Ina Garten says the Chef’s Choice 1520 Professional Electric Knife Sharpener is her favorite for keeping knives sharp. I have ...

I fixed my $400 blade with it. The Horl 3 Cruise combines a heavy-duty angled magnet and a rolling diamond grinding disk to give knives razor-sharp edges. It's a great option for cooks looking to step ...

A sharp knife makes all the difference when it comes to your Thanksgiving feast. Erik “The Blade” Sharpener is a second-generation craftsman with over three ...

By now you should have a great chef's knife in your arsenal, because I'm a firm believer that it's some of the best money you can spend when it comes to cooking. A £200 meal can be a lifetime memory, ...

How do you sharpen a knife? Any professional chef or seasoned home cook will tell you that a sharp knife is the most important tool in the kitchen. Plus, a dull knife can be dangerous: It can easily ...

—it’s a dull knife. Once that blade is dull, it forces a person to misuse a knife, resulting in problems. Traps don’t get carved right. Meat doesn’t come off the bone of your deer right. And, in ...

“A dull knife is a dangerous knife.” If you have never heard that saying before I can confirm its validity for you. It’s true because a dull knife requires you to work harder. When your knife is sharp ...