Preheat the oven to 400 F. Cut the squash in half and scoop out the seeds. Oil each squash half with 1 tablespoon oil and ...

Add Yahoo as a preferred source to see more of our stories on Google. Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right to ...

(CBS News) The following recipe comes courtesy of chef Lidia Bastianich. A pound of "jumbo" pasta shells contains about 36. This recipe makes enough filling for about 30 shells, so it's likely you'll ...

The last time I served these Smoked Shotgun Shells during the playoffs, they disappeared faster than a running back breaking ...

Try an Italian favorite that is creamy, rich and vegan. These stuffed shells have it all… except cheese. Instead of using ricotta cheese like traditional recipes, I made my own version with cashews, ...

For a very short time in late spring and early summer, crabs molt their hard shells and become soft and delicate. Their bodies become almost fully edible and can be cooked in a variety of ways that ...

Heat oven to 400 degrees. Cook jumbo shells according to package directions. Drain and rinse under cold water to cool. Spread 1-3/4 cups marinara sauce on the bottom of a large broiler-proof baking ...