It's Mamma Mia Monday, and Chef Joe Bellia from Joe's La Roma is making us a delicious lobster ravioli dish with shrimp and ...

When I'm in the mood for something cozy, quick and comforting but not necessarily a big bowl of pasta, this recipe fits the bill perfectly. Vodka sauce is incredibly easy to make at home and uses ...

Hospitality is a way of life in Armenian culture. The table isn’t set until it groans with the weight of too many dishes, and a meal isn’t a meal without a drink and multiple toasts of gratitude. The ...

YORK, Pa. — Olivia's in Gettysburg stopped by the FOX43 kitchen to prepare a dish that matches the weather outside - hot. Adrienne and Yanni Tassou prepared their "Voodoo Chile" pasta packed full of ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 6 ounces pancetta, diced 1 yellow onion, diced 6 tablespoons vodka 1. In a skillet over low heat, cook pancetta ...

The crew from Olivia's in Gettysburg made octopus and shrimp kabobs with Thai ginger rice noodles with the FOX43 morning team ...

"Cooking shrimp in the shell maximizes its flavor. This stock is quite spicy, and the shrimp should be cooked at least 2 hours ahead and left in the liquid. Eat them at room temperature, sucking out ...

It seems like everyone is ready to welcome spring. Recipe developer, food writer and author Lidey Heuck is no exception. Heuck is visiting the TODAY kitchen to share two simple spring dinner recipes ...