This basic recipe from Fred Thompson’s cookbook “Lemonade,” starts with a simple syrup that can be made ahead and refrigerated up to a month. Having some on hand speeds up the process of making fresh ...

Use freshly foraged violets gathered on a Northern Michigan spring hike to brighten up your next tea, lemonade or cocktail with this violet simple syrup recipe. One of my favorite parts of hiking ...

Instructions: Rinse the lemons clean and pat them dry. To release extra juice, roll them on a hard surface. Cut the lemons crosswise, and remove all visible seeds (don’t dig too deeply into them).

This bright fruity blueberry simple syrup can be whipped up with 4 ingredients in 15 minutes and is perfect to add sweetness and flavor to mocktails, cocktails, lemonade, iced tea, or even coffee.

This bright, sweet Strawberry Syrup is made with just fresh strawberries, sugar, and water—no artificial flavors or colors. Just lovely stirred into cocktails, lemonade, or sparkling water for a ...

Me and the Bees founder Mikaila Ulmer and her mom, D'Andra, hosted a little pop-up lemonade get-together a few weeks ago. The front yard gathering was one of the first media events I'd been to since ...