There's nothing better than cozying up with a warm bowl of chili on a cool day. These healthy recipes are packed with seasonal produce, including pumpkin, sweet potatoes and cauliflower. From Turkey ...

Three different legumes—canned black beans, black-eyed peas, and lentils—make this a hearty dish. Ancho chiles, chipotles in ...

Holiday shopping and meal planning are officially underway. I like to have a big pot of something delicious and easy to heat and eat on hand after battling the crowds. Chili — especially vegetarian ...

Who doesn’t love to warm up with a hot and hearty bowl of chili? It definitely hits the spot on a cold day, and with so many ways to make chili, you don’t ever need to get bored with it. Today, we’re ...

Here, Yumna Jawad of Feedgoodfoodie shares how to make the best vegan lentil chili recipe that's packed with plant-based protein. The leaves are falling, the temperatures are dropping, and you’re ...

While the chili I grew up with is loaded with ground beef (as most traditional chili recipes are), most vegetarian chili recipes as just as good (if not better) for you. Many recipes call for beans or ...

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In a large pot over medium heat, add in 2 tablespoons of oil. Once heated, add in the onion, celery, carrots and bell pepper and cook for four to five minutes, or until soft. Add in the garlic; cook ...

This chili recipe is quick, easy and extremely affordable. You can buy all the ingredients for about $10. All you’ll need is a large pot with a lid and a cooking spoon. This chili is fairly low ...