Some people claim that Singapore noodles aren’t authentic. That’s nonsense, of course. They are plenty authentic. They just aren’t authentically from Singapore. French toast was not invented in France ...

One of my favorite dishes at a local Chinese restaurant is Singapore Noodles. It’s made with shrimp and rice noodles that have a light curry flavor and a yellow hue. I was surprised to learn that the ...

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the ...

Singapore noodles is a much-loved stir-fried noodle dish made with thin rice vermicelli. Here is how you can make the vegetarian version at home with simple steps. This vegetarian take on Singapore ...

On any given list of the world’s best food capitals, Singapore is undeniably one of the top gastronomic powerhouses. The city-state boasts an incredible food scene that reflects its unique cultural ...

Instructions: Cook vermicelli noodles in boiling water for 1½ minutes. Drain without rinsing, place still hot in a large bowl and cover with a towel. Let stand 10 minutes. Pull on the noodles with ...

To make the sauce, add the curry powder, caster sugar, turmeric powder, chilli flakes, soy sauce and two tablespoons of the vegetable oil to a bowl and mix together with a spoon. Place the noodles in ...

Singapore noodles shouldn’t just be relegated to nights when you order take-out — with a handful of ingredients, you can have this dish on the table in under 30 minutes. Studded with prawns and char ...