Roast leg of lamb is slowly cooked to absolute perfection. It will take your Sunday roast tradition to a whole new level and what’s better, it’s EASY! While you’ll need some patience with the cooking ...

Goat cheese is crumbled over the top of the tian. Serve warm or at room temperature. (Photo by Judy Walker, NOLA.com | The Times-Picayune) Michele Scicolone's "The French Slow Cooker" has a recipe for ...

Some years ago, we drove from Provence on the French Mediterranean across to Bordeaux on the Atlantic. It didn't look that far on the map. Famous last words. By the time we covered that long distance, ...