For today's cook I am smoking the perfect short rib! Texas Style! After Picanha this is my top favor cut of beef. So I have ...

Have you ever been to a churrascaria — one of those Brazilian steakhouses where waiters in floppy gaucho pants roam the room with hunks of meat on long skewers? Then chances are you’ve tried picanha, ...

This recipe explores how to make a smoked picanha torta, combining slow-smoked picanha beef with bold Latin-inspired ...

Have you ever been to a Churrasco, a Brazilian steakhouse? They bring around long skewers of cooked meat: pork, chicken, turkey, one of the best ones I think is piece of beef they call a Picanha.

Ingredients:8-10 pieces of portioned picanha*- Picanha is a specialty cut known as the 'beef coulotte'- A 1 1/2 lb. piece of top sirloin cap should yield 8-10 similar sized pieces (3 oz. each)- Cut ...

Any self-respecting carnivore must definitely include the Brazilian specialist known as picanha in their bucket list of meats to enjoy. “It is a very traditional Brazilian meat and one of our most ...