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I am sure it comes as no surprise to anyone that food matters a lot to me. I think that mindset goes back at least a couple of generations. When I was chatting with my sister about how one of my ...

ANNAPOLIS — Maryland has a state bird, a state flag and even a state crustacean, the blue crab. In 2008, Smith Island cake became the state dessert. Now, legislators in both the House and Senate are ...

1 large yellow onion, peeled and thinly sliced 2 tablespoons kosher salt 1 tablespoon granulated sugar ¼ cup white wine vinegar ...

They typically start to appear in restaurants in the springtime — fried on sandwiches, pressed into tacos, rolled tight into sushi. Many chefs are eager to get them in stock to be proudly rattled off ...

Sure, ramps and morels are great, but come spring, the seasonal delicacy I most look forward to is a soft-shell crab sandwich. Get one—or another of these other creative takes—while you can. The ...

It's officially that season — soft shell crab season, that is. Whether you like them fried, seared, stuffed into a sandwich or on top of your shrimp and grits, the seasonal delicacy will be available ...

The Village of Solvay has their own power company, which means that typically, utility rates are much lower than the surrounding areas. However, for the month o Manlius marks Black History Month ...

Q: I am looking for restaurants in South Florida that serve authentic soft-shell crabs, either fried or sauteed. All these crab boil places say they have them, but when you check the menu they don’t ...