Other highlights include Bunny Chow explorations in Durban, Shisa Nyama feasts in KwaZulu‑Natal, Amarula‑spiked desserts in Kruger, and a Soweto tuk‑tuk tour ending with Warren’s take on Chakalaka.

In August 2023, Nando’s Peri Peri debuted its first-ever Houston location to much acclaim. Today, the South African chain, popular for its fire-roasted chicken, is slated to open its third location in ...

A wave of homegrown chefs are telling their stories on the plate in the South African city. Sarah Khan is an award-winning travel journalist who recently completed a tenure as Editor in Chief of Condé ...

African food producers are focusing on value-added products, traceability and clean-label food categories as demand grows for sustainably sourced ...

“I’d been making ice cream for the longest time and I'd never bothered to make flavours that would’ve made sense in an African context,” says Tapiwa Guzha. “Once I realised that, I couldn’t ignore it.

A Nigerian woman living in South Africa shared how she prepared traditional egusi soup for her Xhosa partner in a ...

Joyce Oladeinde is a British Nigerian travel and food writer who specializes in African culinary tourism, drawing from her experiences living in Tanzania, Kenya, and Nigeria. She uses her passion for ...

FoodForward SA implements a model called FoodBanking, whereby they partner with food system actors to timeously recover within date, quality surplus food, for redistribution to a national network of ...