Taste South Carolina tradition where hickory smoke, family pride, and slow fire craft barbecue worth every mile.

Ashley Moore shows Julia Collin Davison a pork chop recipe dressed in a rich bourbon-cherry sauce, served with some ...

This recipe can be made in a 4- to 5-quart slow cooker. There's no smoke involved, but this has a pit-barbecue taste nonetheless. Brown the pork in the morning, combine it with the other ingredients ...