An American Southern classic, this red velvet cake is lightly cocoa-flavored, perfectly moist, and topped with traditional ...

Learn how to make Southern-style red velvet cake with a rich, moist crumb and creamy cream cheese frosting using Shaunda Necole’s classic recipe from thesoulfoodpot.com. Beat cream cheese in a large ...

"Velvet cakes" date back to the Victorian era. Unlike the heavier, denser cakes that early settlers were used to, this method combined vinegar or buttermilk and baking soda, resulting in a softer, ...

This five-star recipe will stop traffic. Julia Gartland for The New York Times The layers can vary from a fluorescent pink to a dark ruddy mahogany. The color becomes even more eye-catching set ...

Red velvet desserts are known for their rich flavor, smooth texture, and that deep red color that stands out on any table. Whether it’s a cake, cookie, or cupcake, red velvet brings a bit of something ...