Extra-virgin olive oil, avocado oil, canola oil, soybean oil, and walnut oil are heart-healthy options with different uses.

According to the U.S. Soybean Export Council, soybean oil encompasses 57% of all cooking oils used in the U.S., and 30% globally. Previous studies show that soybean oil may offer some heart-health ...

A bottle of cooking oil may seem harmless on the kitchen counter. It pours easily, smells neutral, and appears in countless ...

A new study published in the Journal of Lipid Research suggests that soybean oil, the most widely consumed cooking oil in the United States, may play a direct role in promoting obesity, and the effect ...

Scientists at University of California, Riverside found that soybean oil contributes to obesity in a study involving mice. The oil creates specific fat-derived molecules—oxylipins—that alter liver ...