Using bone-in chicken thighs adds rich flavor and keeps the meat tender and juicy in this Spanish-inspired dinner.

Using bone-in chicken thighs adds rich flavor and keeps the meat tender and juicy in this Spanish-inspired dinner.

TYLER, Texas (KLTV) - Chef Simon Webster always brings something that’s elegant, loaded with amazing flavor, and most of the time, it’s easy to make at home, too! This recipe is no exception. We love ...

Our simplified arroz con pollo—literally, "rice with chicken"—recipe keeps all the kick and comfort of the original but less of the fat. Bonus: you'll only have one dish to wash. How we made it ...

Note: Author Clodagh McKenna says this simple one-pot supper is a sort of chicken paella that you can bring straight from the stove to the table. Pork or a meaty fish like cod or hake works well, too.

2 (15-oz.) cans organic lima beans, drained and rinsed Sea salt and freshly ground black pepper 1. In a large casserole dish, heat the olive oil until smoking hot. Cook the chicken legs on both sides ...

Upon reaching Kawan Kawan food court at the basement, I was greeted by Eduardo’s which was located right at the entrance. The 5-month old stall is managed by 40-year-old Eduard and his 29-year-old ...

Using bone-in chicken thighs adds rich flavor and keeps the meat tender and juicy in this Spanish-inspired dinner.