If you haven't cooked with squid ink before, you might be confused about how and when to use it in your pasta dishes. A natural dye that's made and stored in the ink sacs of squid and other ...

Mix all ingredients together and knead by hand until smooth. Wrap dough with plastic wrap and rest in the refrigerator for an hour. Roll out even sheets with a pasta sheeter to your desired length.

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...

Igor Ferraro, chef and owner of La Bottega in Coconut Grove, hasn’t quite adapted to U.S. culture yet. “It is very different here,” he says. “I guess I am more old-school Italian.” Originally from ...

Learn how to make a classic Spanish fideuà with squid ink, shrimp, mussels, and tender noodles—all in one pan. This flavorful ...

Pasta can be as simple as buttered noodles, or as complex as a 54-layer lasagna. Either way, when you pile a bite on your fork and shovel it in? Pure bliss. We ate a lot in 2025. From cookies, to ...