The Christmas I spent in China in 1994 was a feast of nostalgia. My foreign student friends and I had been in Chengdu, the Sichuanese capital, for four months already, deprived of Western delicacies, ...

If you plan to entertain guests, sliders are more sensible than full-sized burgers. But they happen to be a little trickier to cook than the standard issue. The slider’s size makes it tough to put a ...

* Remove outer leaves from cabbage and use to line steamer basket. Put corned beef on top of leaves in basket and steam 2 1/2 hours. * Cut cabbage into 6 wedges. Put cabbage and carrots on top of ...

Chinese cooking authority Eileen Yin-Fei Lo strips away the deep fried and sugary excess of orange beef in this steamed version that lets the aromatic ingredients sing. Instructions: Combine the beef, ...

Add Yahoo as a preferred source to see more of our stories on Google. His menu features 9 steamed rice options with meats like beef, pork ribs, chicken and pork patties. I don’t know about you, but ...

Beef Napa Cabbage Steamed Dish is a delicate, flavorful dish that layers thinly sliced beef between tender napa cabbage leaves, then gently steamed to perfection. Seasoned with ginger and sake, it’s ...

Steamed beef and coriander balls by Gok Wan, star of the BBC 2 series Gok Cooks Chinese and author of the accompanying cookbook (£20, Michael Joseph/Penguin) The beauty of dim sum is that you get the ...

In a large (at least 12-inch) skillet over medium, heat 1 tablespoon of the oil. Add the onion and cook until golden, about 8 minutes. Using a slotted spoon, transfer the onion to a bowl. Add another ...

Chinese cooking authority Eileen Yin-Fei Lo strips away the deep fried and sugary excess of orange beef in this steamed version that lets the aromatic ingredients sing. Instructions: Combine the beef, ...

The beauty of dim sum is that you get the opportunity to travel thousands of miles across Asia in one mealtime -- just order as much as you like and revel in a journey of the tastebuds. These beef ...