There's a common misconception when it comes to dim sum — ask most people what it is, and you'll likely get the same answer over and over: "Dumplings!" And, to an extent, that's true. Dumplings are ...

The big city China Towns I visited as a child were colorful and exciting; the food seemed exotic and the souvenirs cheap enough that even my limited allowance made it possible to purchase more than ...

Tender dumpling wrappers enclose a delicate mix of shrimp, crab and ginger. Glass noodles swirl through a hot pot of seafood and broth dappled with fiery chili oil. Cakes and tarts look too artistic ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Chinese dumplings have been springing up lately along Sixth Avenue in ...

Originating in northern China during the Han Dynasty (206 B.C. to 220 A.D.), dumplings are, in the most basic sense, cooked ...