To prepare the stuffed eggs with pesto, first place the eggs in a pot, cover them with cold water (1), and add the salt (2). Bring to a boil and from that point, cook for 8 minutes. In the meantime, ...

To prepare the stuffed eggs, first pour the couscous into a wide, shallow container, season with salt (1) and oil (2), and add the boiling water (3). Cover with plastic wrap (4) and let it rest for at ...