Want to bulk up like a sumo wrestler? Try chanko nabe, an ancient Japanese dish that is synonymous with sumo culture. While the average wrestler eats about 10 bowls of it per day, non-wrestlers can ...

Sumo wrestlers serve up chanko-nabe at Musashigawa Sumo Stable in 2007 in Osaka, Japan. At the U.S. Sumo Open on Saturday in Long Beach, Calif., roughly 60 sumo wrestlers from around the world will ...

This story comes to us from Abbie Fentress Swanson. Pro sumo wrestlers adhere to a rigid diet centered on a simple traditional Japanese dish: chanko-nabe. This stew is cooked in a clay pot and is made ...

Wrestlers in the Dewanoumi sumo stable in Ryogoku, Tokyo, serve themselves from the chanko nabe pot during their morning meal — actually served around noon, after a morning of practice in the ring.

Modern changes to sumo diet include grilled meats, stir-fried dishes and high-protein Western-style meals – all of which the ...

Step into the world of sumo wrestlers and discover the protein-packed, nutritious stew that fuels their strength. 13 brilliant films that bombed at the box office Texas hit by DOZENS of earthquakes in ...

Visual artistry is an important aspect of the Japanese culinary tradition, which believes food must be pleasing to the eye as well as to the palate. Sumo Japanese Steakhouse & Sushi Bar, which opened ...

At the U.S. Sumo Open on Saturday in Long Beach, Calif., roughly 60 sumo wrestlers from around the world will face off at one of the largest sumo competitions outside Japan. To the untrained eye, they ...

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Many sumo wrestlers adhere to a rigid diet centered around a traditional Japanese dish called chanko-nabe. Champions say they count on the stew's... At the U.S. Sumo Open on Saturday in Long Beach, ...