Add articles to your saved list and come back to them anytime. Picture this: it's cold outside on this German winter's day, maybe snowing, the air chilly enough that your breath comes out in puffs of ...

The Swabians take great pride in their cuisine and one of the staples is a type of noodle called Spätzle. A top chef in Stuttgart shows us how to make them.

Our series continues with a taste of the Swabian staple, Spätzle. The most popular way to eat these dumplings is mixed with different types of cheese and topped with glazed onions, - but it's by no ...