Ever wonder how Japanese bakers can produce such pillow-soft bread? Well, we’re sharing the secret in this Japanese milk bread recipe! It’s all about the tangzhong (roux starter) and a touch of ...

Have you ever heard of the tangzhong method for bread baking? By brining the temperture of the flour and liquid up, this method pre-gelatinizes the flour’s starches, which allows the dow to retain ...

The golden round of bread is glazed with Okinawa black sugar, ready to tear off and top with beef marrow gravy. After his ...

This soft new bread is ready for whatever you’re craving.

Make the Bread Dough: Combine the bread flour, sugar, instant yeast, and salt in the bowl of a stand mixer fitted with the hook attachment and mix to combine. With the mixer running on low, slowly ...