Hosted on MSN
Eat catfish, save the blue crab: How Chesapeake Bay restaurants are helping save the iconic crustacean
Chef Scott Harrison of Boatyard Bar & Grill in Annapolis, Md., has taken on a dual mission in recent years: aid in restoration of the Chesapeake Bay by elevating the invasive blue catfish as a ...
The blue catfish was never supposed to be in the Chesapeake Bay. In the 1970s, the species was introduced into the James River in Virginia as a trophy fish. From there, it quietly slipped into the Bay ...
Jay Fleming knows blue catfish eat just about anything. But it wasn’t until recently, when he visited a fish processing plant in Maryland and started slicing into their bellies, that he fully realized ...
Invasive species like the blue catfish and snakehead are threatening ecosystems across Maryland’s waters. Chefs say that if we can’t beat ’em, we should eat ’em. These species vary considerably from ...
Danny Mayer caught a 121.1-pound blue catfish on the Kansas side of the Missouri River, breaking the state record. The 23-year-old female catfish was 59.75 inches long and was caught using common carp ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results