Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

It’s the chemistry of washed-rind cheeses that makes these foods so awfully stinky. Some cheeses, like Epoisses, are so legendarily stinky they’re supposedly banned on public transit in France. It’s ...

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Just because an ingredient or dish is polarizing doesn’t mean it’s not worth your time. As a child I didn’t like mushrooms — their somewhat slippery texture can be off-putting — but learning to love ...

Behind that aroma is a complex cheese packed full of flavor. Just because an ingredient or dish is polarizing doesn’t mean it’s not worth your time. As a child I didn’t like mushrooms — their somewhat ...