Tomato jam might seem like a strange idea if you’re familiar with traditional fruit jams, but once you give it a taste, you’ll wonder why it doesn’t m.

Mention tteokbokki and what often comes to mind is an image of plump, cylindrical rice cakes swimming in a pool of spicy red sauce with fishcakes and maybe some soft-boiled eggs on the side. But not ...

Tomato jam requires just a handful of ingredients and minimal effort, and it is as easy as making applesauce. All you need are ripe tomatoes, some warm spices, a sharp knife, a heavy sauce pot and ...

Good morning, August companions. In the summer-preserving tomato jam Linda Johnson sent from her Dunlap, Tennessee, home, a single piece of advice was printed at the end, "Preserve recipes." Please ...

Summertime is upon us at the Ishihara Park Learning Garden. The tomatoes have emerged and are getting ready to turn from light green to ruby red. Once they do, they are ready to harvest. There is ...

"I suggest making a double batch of the jam because it can be served with different kinds of grilled or roasted vegetables," says the chef-owner of Greywind Sabrina Weiss is the Editorial Assistant of ...

Say goodbye to the days where making burgers at home would just leave you craving your favorite restaurant burger. We’re giving the at-home cheeseburger a major makeover with this recipe. This ...

Preheat oven to 450 degrees. To a medium skillet over medium-low heat, add 1 tablespoon butter and 1 tablespoon oil. Add shallots and sauté until translucent, 5 minutes. Stir in tomato paste and cook ...

This week’s recipe request came to us via the Post-Dispatch Food and Dining in St. Louis group on Facebook. Member Cindi Lash asked for the recipes for “Rooster’s arugula pesto and tomato jam.” Yield: ...