Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

I tried the five-ingredient recipe—here’s what worked.

Bestselling author Ali Rosen joins TODAY to share two delicious Italian dishes for pork and beef ragu over polenta and ...

Looking for easy and delicious recipes using angel food cake mix? Look no further. This collection of heavenly 2-ingredi ...

The chef and TV host shares recipes for red velvet cake and hummingbird cake. Renowned chef Kardea Brown shares two cake recipes from her new cookbook, "The Way Home," just in time for the holidays.

This boozy pineapple upside down cake with a rum glaze is a mouthful of nostalgia. Have a slice and see for yourself.

These easy homemade cake recipes are perfect for birthdays, holidays and anytime you want a special treat. Whether you make a beautiful layered cake with decorations or just an easy sheet cake we have ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Nutty almond meal adds a soft texture to this cake and helps it hold together as the peaches soften and sweeten during baking. Choose a gluten-free flour blend and nut-based nondairy milk for a vegan, ...

A Bundt cake is not just a cake. A Bundt is a doughnut-shaped, festive dessert, easy enough to whip up on a weeknight, but special enough to serve at the end of a celebratory meal. Similar to pound ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...