This fragrant recipe filled with chickpeas and farro is a cozy destination for the last of the holiday’s spread. By Melissa Clark After roasting a dozen turkeys for her make-ahead turkey recipe this ...
Melt the butter in a pot or Dutch oven. Add the garlic and shallot, cook until tender but not browned. Add the flour and stir to make a roux. Cook for 4-5 minutes over medium to low heat. Add the ...
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