The world of cheese is often a confusing one. It's easy to mistake mozzarella for burrata and burrata for bocconcini, or even feta for goat's cheese and camembert for brie. Parmesan is wrongfully ...

Cheese is a staple food. Whether you add it to a burger for an extra punch, nibble on some for a snack or sweeten it up for dessert, there’s no denying it makes a delicious addition to your day.

Cottage cheese and ricotta are both fresh, relatively mild cheeses — and both delicious in their own right — but they’re not the same thing. “Although both are unripened (read: fresh) cheeses, there ...

Classic recipes for ricotta cake, tiramisu and a savory tart offer boundaryless appeal. The soft cheeses of Italy provide a plethora of options for savory and sweet dishes. (Clockwise from top left: ...

Cheese can help you feel more satisfied on a reduced-calorie diet. Mozzarella, Swiss, ricotta and cottage cheese are higher in protein, and feta can be used in smaller amounts thanks to its strong ...

Believe it or not, ricotta doesn’t technically count as a cheese. It’s actually a dairy byproduct that’s been eaten since the Bronze Age, and is made from whey—the liquid that remains after making ...