There’s a good chance most people have never heard of this week’s Local Flavor: Recipes We Love contest winner, or even the place where it originated. So enjoy this culinary and cultural lesson, ...
Tyrolean Trio: a "triple" dumpling dish from Italy. It's made with spinach dumplings, cheese dumplings, and stuffed pasta. It started out as a leftover dish -- and now it's become a classic of South ...
The menu at the Sofie Hütte in the Val Gardena is more extensive and diverse than at the usual skiing chalet. Chef Markus Prinoth cooks bacon dumplings using typical products from the Dolomite region ...
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