I blame Chris Schlesinger for my 15-year romance with the world’s greatest pepper mill. Specifically: the chef’s manically spice-driven cookbooks, full of recipes calling for fresh-ground peppercorns ...
Priyanka Shahane is a writer for Food & Wine, specializing in kitchenware product reviews. She has over 12 years of experience writing and editing, plus over 20 years of cooking and baking experience.
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