Our expert baker advises that making a good cake is a careful and measured process. Avoiding these common mistakes will ...

Moist, tender cake - it must be loaded with fat, right? How about a cup of fat-free apple butter instead? Health-conscious bakers have been using applesauce to cut fat for a long time, but the ...

This authentic gooey butter cake from my blog Grandbaby Cakes has a chewy blondie texture on the bottom and is topped with a custardy cream cheese layer. Don't frown on using cake mix for this recipe; ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...