The rationing effort changed how much and what Americans ate. Roasts became a rarity. Soups and stews stretched out ...
During World War II, the United States and Britain underwent extreme food rationing, where many food staples were prioritized for soldiers first, and the general public second. In Britain, some foods ...
History-Computer on MSN
Explaining WWII food rationing in the United States
Created by the U.S. government, this animated video breaks down how food rationing worked during World War II and how point ...
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