The rationing effort changed how much and what Americans ate. Roasts became a rarity. Soups and stews stretched out ...
Eighty years since the end of World War II, the British are recalling many battles fought on the path to victory. Yet one ...
A classic 1940s ration-era recipe uncovers a surprisingly sweet WWII treat, showcasing how creativity in the kitchen thrived even during times of scarcity. University of Oklahoma professor’s ICE ...
World War II restrictions cut deep into every American pantry as federal officials announced that sliced bread would be rationed on this day in history, Jan. 18, 1943. "I should like to let you know ...
When the U.S. entered World War II in December 1941, virtually every American became part of the war effort in some way. More than 16 million Americans served in the military, millions of civilians ...
The spirit of the Sugar Plum Fairy still found its way onto WWI tables, as plum pudding remained one of the era’s most beloved Christmas desserts. Households relied heavily on dried fruits like prunes ...
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