The rationing effort changed how much and what Americans ate. Roasts became a rarity. Soups and stews stretched out ...

During and in the aftermath of World War II, between January 1940 and September 1953, the United Kingdom rationed most food items. For some chunk of those fourteen years, everything except fish and ...

Wartime rationing might be a thing of the past, but stretching your dollar is still worthwhile in times of inflation. Here's ...

World War II rationing points "OPA' stands for Office of Price Administration, a federal office created by an act of Congress. The points were distributed as change when turning in a coupon for ...

Created by the U.S. government, this animated video breaks down how food rationing worked during World War II and how point ...

Eighty years since the end of World War II, the British are recalling many battles fought on the path to victory. Yet one ...

The official end of the war in Europe on V-E Day May 7, 1945 did not mean the end of rationing. America and its allies had been rationing many items during World War II. The aim of rationing was to ...

When the U.S. entered World War II in December 1941, virtually every American became part of the war effort in some way. More than 16 million Americans served in the military, millions of civilians ...

This year marks the 80th anniversary of the end of World War II, and communities around the world are marking this occasion in various ways that honor the men and women who gave so much during this ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. During and in the aftermath of World War II, between January 1940 ...