Even though locally- and regionally-grown food is celebrated in Washington state, the reality is that fewer and fewer types of crops are being grown in the state, particularly west of the Cascades.

Washington’s orchards offer more than a beautiful view – they’re home to some of the most flavorful, nutrient-packed fruits ...

We are picking carrots at Little Big Farm in Olympia, enjoy berry pastry at Saint Bread in Fremont. We are picking carrots at Little Big Farm in Olympia, then learning how to ferment them at Driftwood ...

Visit a farm worker, tour a roadside fruit stand, cook with pears in the fire at Homer in Seattle. Visit with a farm worker, tour a roadside fruit stand and cook with pears in the fire at Homer in ...