This week, Colin McKaharay, of Blackstone Steakhouse in Melville, shows Lily Stolzberg how to make beef Wellington. Mushroom duxelle: Place a medium sauté pan over medium high heat. Add oil and when ...

Certain classic dishes tend to make restaurant comebacks. Washington’s centerpiece du jour? The Wellington—yes, that old-school dish of beef tenderloin wrapped in mushroom duxelles and buttery puff ...

To make mushroom duxelles: Add mushrooms to a food processor and process until completely smooth. The consistency is similar to wet hummus. In a pan over medium heat, add mushroom paste, olive oil, ...

Gavin Kaysen has the high-level restaurants and culinary chops that could warrant a cookbook devoted to Demi or Spoon & Stable or any of the James Beard Award-winning chef’s establishments. However, ...

Raw beef tenderloin on a wooden board with lemon, herbs, and onion - istetiana/Shutterstock Beef Wellington is a showstopping centerpiece of a dish. Its multi-layered complexity and downright ...

What Is Beef Wellington? Beef wellington is a traditional British dish consisting of a seared filet mignon smothered in whole-grain mustard and wrapped in layers of salty prosciutto, an herbed crepe, ...

Those who thought they'd eaten their last beef Wellington back in 1973 could get a shock dining out this winter. The pastry-wrapped fillet of beef is being served at gourmet pubs and neighbourhood ...

“Look, we’ve got oysters Rockefeller, beef Wellington, Napoleons…we leave this lunch alone, it’ll take over Europe,” exclaimed “Mad Men”’s Roger Sterling, the silveriest of foxes to Joan Holloway, the ...