What Are the Treatment Options for Gastrointestinal Cancer? Your treatment plan will depend on several factors including the type of cancer, its stage, your overall health and personal preferences. An ...

This years 2026 ASCO Gastrointestinal Cancers Symposium was packed with practice-shaping data across colorectal and upper ...

Red and purple vegetables may lower risk by up to 32%. Gastrointestinal cancers are on the rise globally and in the U.S. Gastrointestinal cancers include any cancer of the GI tract—stomach, liver, ...

A new study suggests acidogenic foods may raise your gastrointestinal cancer risk. Acidogenic foods, like red and processed meats, create acid in your body. Eating more plants has been correlated with ...

You must have heard how colon cancer is on the rise in young adults, especially those under the age of 50. It’s a type of cancer that develops in the tissues of the colon or rectum. It starts in the ...

Young people appear to be increasingly vulnerable to gastrointestinal cancers, but researchers aren’t entirely sure what is driving the surge in disease. In a new study out this week, scientists led ...

Healthy dietary patterns reduce GI cancer risk and mortality, while unhealthy patterns increase risk, particularly for colorectal and liver cancers. PCA-derived dietary patterns show stronger ...

Discover how antibody-drug conjugates (ADCs) are transforming treatment strategies for gastrointestinal cancers, enhancing ...

Early-onset gastrointestinal (GI) cancers diagnosed before age 50 are rising at alarming rates worldwide, underscoring the need for enhanced prevention strategies and early detection, said the authors ...

But swapping these foods for more plants may help lower your risk. Reviewed by Dietitian Annie Nguyen, M.A., RD A new study suggests acidogenic foods may raise your gastrointestinal cancer risk.