Barry Callebaut has joined forces with Swiss chemistry start-up Bloom Biorenewables to investigate upcycling chocolate side streams. The first result: vanillin produced from hazelnut shells. Swiss ...
Researchers work on physicochemical properties and antioxidant activity of wood vinegar and tar fraction in bio-oil produced from hazelnut shells pyrolysis at 400 degrees Celsius to 1,000 C. The ...
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