Any DIYer worth their salt accumulates old oil. Cars, lawn mowers, recreational vehicles and hydraulic systems all produce dirty, used petroleum-based lubricants that must be carefully captured and ...

Also, why you should never pour oil down the sink. Cooking oils are an essential ingredient in so many recipes and you'll find them in every home cook's pantry. Not only does oil evenly distribute ...

You’ve just fried up a batch of something delicious. The kitchen smells amazing, your stomach is happy, and everything seems just right. Then you turn around and see it: the pan of used cooking oil, ...

We tried out this oil solidifier as well as Hard Oil, Quickshine, and SolidiFry to see which one is the best option after an epic fry day FryAway gelatinizes cooking oil and keeps it solid at room ...

There is no getting around it: The largest chapter in a catalog of favorite Southern foods would undoubtedly be fried foods. There is fried chicken, fried okra, fried catfish, fried pork chops... the ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

Cooking oils are an essential ingredient in so many recipes and you'll find them in every home cook's pantry. Not only does oil evenly distribute heat, but it also adds flavor and prevents food from ...

The only ingredient listed on the FryAway package is “natural plant-based fats,” but it looks and works just like stearic acid, a saturated fatty acid that’s naturally found in animal and vegetable ...