Eighty years since the end of World War II, the British are recalling many battles fought on the path to victory. Yet one ...

Food during World War II was in a category all its own. Although the United States had emerged from the Great Depression, the need for war materials sparked a system of rationing, which in turn led to ...

The rationing effort changed how much and what Americans ate. Roasts became a rarity. Soups and stews stretched out ...

"I was a young girl in the late '20s when my mom made this recipe, but it was called Eggless, Milkless, Butterless Cake." So writes Loretta DeWitte of Bettendorf in response to a cake recipe printed ...

Discover Multi-Purpose Food from a fallout shelter constructed in 1960 in Racine, WI. In the wake of World War II and the emerging Cold War, Multi-Purpose Food was promoted to Americans as a way to ...